Butterscotch Oatmeal Cookies | #bramblewoodbakes

Hello everyone! I decided that today I would share my Butterscotch Oatmeal Cookie recipe, after sharing a picture of them on my Instagram last weekend. This cookie recipe is my base for so many different cookies, that you can easy switch out ingredients for other ones to create a different type of cookie.

Butterscotch Oatmeal Cookies

By: Ashley of Bramblewood Fashion

Oven - 375 degrees 

1 C. Butter soften

1 1/4 C. Brown Sugar 

1/2 C. Sugar 

2 eggs 

2 TBSP Milk 

2 tsp Vanilla 

2 C. Flour 

1 tsp Baking Soda 

1/2 tsp Salt 

2 C. Butterscotch Chips 

2 C. Oats 

Heat oven to 375 degrees. Beat together butter and sugars in a mixing bowl, until creamy. Add eggs, milk, and vanilla; beat well. Mix in flour, baking soda, and salt. Add in chocolate chips and oatmeal. Mix well. Drop by teaspoons, or what ever you use to scoop out cookie dough, onto a greased cookie sheet, or parchment lined cookie sheets work too. Bake for 9-10 minutes. Cool for a few minutes on cookie sheet before removing cookies onto a cooling rack.

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If y'all make these cookies! Please feel free to share them with me on social media with the hashtag: #bramblewoodbakes. 

~Ashley, xx