Chocolate Cake Recipe
2 Cups Sugar
1-3/4 Cups Flour
3/4 Cup Cocoa
1-1/2 tsp Baking Powder
1-1/2 tsp Baking Soda
1 tsp Salt
1 Cup Milk
1/2 Cup Vegetable Oil
2 tsp Vanilla extract
1 Cup Boiling Water
1) Heat oven to 350 degrees. Grease two 9-inch round baking pans with olive oil spray & dust some flour into the cake pans.
2) Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
3) Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pan to wire racks. Cool completely. Frost with the frosting of your choice.
Sunday, October 27, 2013
#AvonleaFW | Layered Chocolate Cake Recipe
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Wow! That is a beautiful cake! I really enjoy baking, so I will certainly try this recipe to see if my family likes it. Thanks for sharing!ReplyDelete
This cake is always a hit when ever I bake it for church functions, so hopefully your family will love it too! It is a really moist & lightweight chocolate cake.Delete
Would one can of frosting be enough? Or would I need two?ReplyDelete
If you like thin layers of frosting on your cake, one can would be enough. But, if your family loves frosting two cans would be best. :)Delete
Ooh, you're making my mouth water! I fancy I can taste it! :-DReplyDelete
Hello, my name is Tom Wild Rose, and I'm a chocoholic. :-P
God bless, and thanks for sharing!
~"Tom Wild Rose"~
that looks so yummy!ReplyDelete
You are doing the closet organizing series this week right? That should be great, what day are you going to start posting it?
Hello again! I wanted to let you know that I made the cake and my family LOVED it! I posted about it on the blog that my sister and I share. I put links to your blog in it so that if any of our readers wanted to make it they could come strait to your blog. You can check it out if you want to. http://lettersfromelinorandmarianne.blogspot.com/ReplyDelete